The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
Average Customer Review:
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
Average Customer Review:
The Back-Country Kitchen was written by Teresa Marrone, whose previous writing credits include two other outdoor cookbooks as well as Outdoor Life. An avid outdoors enthusiast, Teresa spends many days each year camping and cooking in the back country, from the hills and high desert plains of Wyoming to Minnesota's Boundayr Waters Canoe Area Wilderness.
The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
beach cruiser Best Cheap Price
Great Price Coleman Cooking Station Table
title]Check Out Coleman Cooking Station Table for $93.95[/title]
Click To Buy Best Price from Amazon
Coleman Cooking Station Table Review
Click To Buy Best Price from Amazon
Product Feature
- Separate cooking and food prep surfaces
- Side shelf fits all Coleman stoves
- Additional rack shelf for underneath storage
- Rust-resistant aluminum frame, steel-reinforced top, plastic corner brackets
- Reinforced hardboard table
Product Overview
Cooking Station Table - New color
Read More ...
Related Products
Ideas For Camp Cooking
Camp cooking should be easy are fun to do.
A lot of camp cooking is based around a fire, so having a good camp fire, especially one that can produce some good hot coals, is very important.
Camp Kitchen
It is a good idea to always have a billy on the boil for your cups of tea, coffee or instant cup of soup.
Billy Tea can easily be made by adding the desired amount of tea leaves to a billy of boiling water and swinging the billy in a wide arc with your arm 3 to 4 times, by which time the tea should have infused into the water to make the perfect cup.
Pancakes
Combine 1 cup self raising flour with a pinch of salt and 1 egg.
Gradually add 1 cup milk and beat until mixture is smooth.
Heat frying pan over fire and add a little butter. Pour in enough mixture to cover pan and cook until bubbles appear.Flip pancake over and cook the other side.
Serve with butter, golden syrup, jam or whatever you like.
Damper
Mix 2 cups self raising flour, pinch of salt and 1/2 cup milk or water and work into a firm dough.
Shape and dust the outside with flour.
Cover with foil and place in hot coals. Cook for about 25-35 minutes.
If you have a camp oven the dough can be placed directly into it and covered with the lid and placed on the hot coals with more coals on the lid.
Check after 25 minutes. It is cooked when it has a golden crust and an inserted skewer comes out clean.
Serve with butter, golden syrup, jam etc.
Beer Damper can be made using beer, instead of the milk, and a tablespoon of butter.
Jaffles
Place a piece of bread in the jaffle iron. Add tinned spaghetti, an egg, leftover stew or anything else you may desire onto the center of the bread (do not overfill). Place another slice of bread on top, close jaffle iron and place amongst the hot coals.
Check after 3-4 minutes. It is cooked when the bread is a toasty colour.
Roasted Marshmallows
These are an all time favorite with kids and adults alike.
Find a long stick and form a pointed tip on one end. Place marshmallow firmly on the end of the stick and place over hot coals, turning stick constantly. Marshmallow is cooked when turns a light golden color, although some people like it on the darker side, which can happen if flames get onto the marshmallow, in which case you just blow out the flames and eat it.
Ideas For Camp Cooking
For more ideas on camp cooking and a camping checklist feel free to visit http://www.gocamping-popupcamperreview.blogspot.com/
Cooking Recipe - Hey Campers, Why Not Barbeque Your Fresh Trout With This Quick Cooking Recipe?
Have you ever caught a trout yourself? If you haven't I must tell you it is quite an experience. It really does go beyond a fishing rod and a fish. And of course it is a very healthy outdoor activity too.
If you have caught the trout yourself, I congratulate you and well done! Another part of the great fishing experience is the cooking of the fish. I'm now going to show you a great cooking recipe. Trout are an excellent fish to catch. This is because when caught on a rod and line they give you that extra adrenalin rush and excitement. Trout are after all, a great fighting fish, especially for their size.
Camp Kitchen
I love fishing for trout and I know you'll enjoy it too. Just find an opportunity and see for yourself.
If you have bought your trout from a shop, it will probably be a farmed trout. It still has the same high content of vitamins, minerals and omega 3 fatty acids as with wild trout. I find farmed trout doesn't quite have as much flavor as the wild variety but still extremely tasty and much healthier for you than fast foods. The same applies to all domestic and wild foods. They tend to taste slightly different but hey they still have the same goodness in them.
Below is an excellent cooking recipe that is simple and quick. It'll get maximum flavor and health benefits from the fish by using a barbeque, whether you have farmed or wild trout.
Ingredients:
Serves 2
4 trout approximately 8-10 inches long
1 fresh lemon
2 knobs of butter
Salt and pepper
4 pieces of tin foil (approximately 12 inches long by 8 inches wide)
Method:
Take the trout and gut them, leaving the heads on if you prefer. Once you have gutted them wash them thoroughly. Cut the fish with a sharp knife starting at the underbelly back to the tail, only going as deep as the backbone. Once that is done, open up the fish flat. Sprinkle on the salt and pepper for seasoning and then add a knob of butter. Place two thin slices of lemon on top of each fish. Close up the fish so the lemon slices and the seasoning end up inside the fish. Now place the fish onto the tin foil.
Gently wrap each fish individually in the foil into a parcel and seal all around by folding in the sides. This keeps in the moisture and prevents the fish from quickly going dry. Sealing in the moisture preserves more of the vitamins, minerals and omega 3 fatty acids and of course keeps the fish succulent. Barbeque for approximately 10 minutes each side. Once done take off the barbeque and open up the tin foil. Before eating, take a moment and savor that wonderful aroma of the freshly cooked trout. Fantastic!
Serve with a selection of lightly boiled vegetables which adds more vitamins and minerals to provide a satisfying and wholesome meal. Enjoy your meal and enjoy your camping.
Cooking Recipe - Hey Campers, Why Not Barbeque Your Fresh Trout With This Quick Cooking Recipe?
Camping Cooking Equipment - A Guide To Choose The Apt One For A Great Camp!
You won't need the latest or the best gadget if you are as me, to add it to your list on campaign cooking equipments. The major point in leaning towards a camp is to free ourselves from the fast moving, hefty normal life to a peaceful location where there are no technology or electronic gadgets dumped as seen in the modern age. This is what a majority of the campers like us think. Camping is a great effort to enjoy the nature. It needs special words to describe your presence in a peaceful location with quite surroundings.
Good and acceptable camping cooking equipments are necessary for a trip to assure a perfect meal. The equipment should also be suitable for handling, in fact very convenient. There are various cooking equipments for camping that serve the purpose as well as provide a good meal. These equipments are dependent on the type of expedition we seek for. Your list on the campaign cooking equipments depends o vary factors such as your ability to bear them and carry, the required space and also the area you are putting stay at. Open fire are not allowed in few campsites. So it requires you to carry one Dutch oven or some the other drill types that are available for your meal.
Camp Kitchen
Dutch ovens are used to prepare food for a large group. It is also easy and very convenient to carry. The Dutch ovens are meant for outdoor cooking alone. We can work on them easily. A number of recipes are available for Dutch ovens alone. They can be found over the internet. Grills and cast iron pots are the different types of cooking equipments available other than the oven.
And this is to all the hardcore campers! Setting a camp at the caravan park does not make up a camp with certain extras such as the fridge, camp kitchen, oven, freezer and stoves. But for the other people who carry family camp kitchens have a great camp instead. Camping on a cheap holiday may not the correct nature of camping. Because it always involves the energy and planning as cooking at such sites are really difficult. And hence the camping style comes to be the major factor to decide on. Once a consensus is reached on it, the next thing to proceed is to decide the camping cooking equipments needed that would suit the style.
Lightweight cookers are the best for hikers as they can be easily carried. Some families insist on not to carry any cooking equipments. They will have a tough time at the camp. Steel tripods for hanging the kettle, heavy camp grills to sit over the fire and pie cookers made of cast iron for toasting sandwiches are very essential.
Camping Cooking Equipment - A Guide To Choose The Apt One For A Great Camp!
Abhishek is really passionate about Cooking and he has got some great Cooking Secrets. up his sleeves! Download his FREE 88 Page Ebook, "Cooking Mastery!" from his website http://www.Cooking-Guru.com/770/index.htm. Only limited Free Copies available.
Beginner Camp Cooking Made Easy
Cooking meals while camping isn't as hard as it sounds. Keep in mind you don't need to make elaborate meals, you can keep it simple. You don't have to cook over a campfire, instead you may choose to cook with a Coleman grill which runs on propane gas. It's really all up to you. If you are new to camping and cooking outdoors then go with a Coleman, it'll make cooling easier, since you will be able to control the flame heat. Some people choose to take a portable BBQ with them and simply BBQ all their meals. If you are a wiz with the BBQ then this may be the easiest method of camp cooking for you.
Some people may think all you eat while camping is sandwiches but this couldn't be further from the truth. You can make just about anything you'd make a home, just keep the ingredient list short and you will do fine.
Camp Kitchen
Must Have Basic Camping Cooking Supplies:
- Pot and or Skillet
- Pot Holders or Kitchen Towels
- Cooking Utensils - Spatula, Tongs, Stirring Spoon
- Cutting Board
- Cutting Knife
- Mixing Bowl
- Aluminum Foil
- Can Opener
- Paper Plates and Utensils
- Vegetable Oil
- Spices: Salt, pepper, garlic powder, and other favorites
When planning your camping trip you should create the menu. Having a menu down on paper helps with shopping too!
I like to include several salads, which I make before going on the camping trip. Pasta salad, coleslaw, green salads, all store well in an ice chest.
Beginner Camp Cooking Made Easy
Do You have clutter? With a Rubbermaid storage shed you will finally have a place to store all your stuff. A Rubbermaid storage shed is an inexpensive storage solution.
A Scrumptious Feast Over The Camp - Cooking Brisket Dutch Oven
You can become a star cook among your camping friends with a camp cooking brisket dutch oven. With the help of a camp cooking brisket dutch oven, you can prepare a finger- licking feast for a large gathering. After a long day of camping outdoors, brisket cooked over the campfire, with its smoky flavor is sure to be a treat for your senses. Making a brisket dish that is large enough will also provide you with the added advantage of being able to use the leftovers to prepare tasty sandwiches for breakfast the next day.
Let us now help you, by giving you a camp cooking brisket dutch oven recipe to serve a large number of people. For your convenience, most of the preparation of this dish can be done at home, in your kitchen before leaving for your camping trip. This will ensure that it will be much easier for you to cook this dish at the camp.
Camp Kitchen
- Blend 6 minced garlics, some salt and pepper as well as 3 tablespoons liquid smoke. Hand rub this blend on both sides of a fresh brisket that is around 6 pounds. Slice two onions and place them over the brisket. Let this concoction marinade for a least of 24 hours.
- To prepare the sauce, put 1/2 cup each of barbecue sauce, brown sugar and beer. Also add 1/4 cup Worcestershire sauce alongwith 2 tablespoons liquid smoke. Let this mixture simmer in a camp cooking brisket dutch oven, till the sugar completely dissolves.
- Put the marinated brisket in the oven and pour the sauce on top of it in a way that it entirely covers the brisket.
- Put about 6-8 hot coals under the oven and 10-12 of them on top it in order to let the brisket cook slowly. It will take around 5 hours for the dish to get ready.
You need to buy a camp cooking brisket dutch oven that is deep and large enough to hold an entire rack of ribs. You can choose from amongst an extensive range of sizes and styles of the dutch oven ideal for cooking brisket.
Your best bet would be to buy a dutch oven that made of cast iron. This is because not only is cast iron very durable and will make sure that your dutch oven lasts years if you maintain it properly, but also because dutch ovens made of cast iron add a distinct flavor to the food. Another option is to go in for an aluminium camp cooking brisket dutch oven. This oven is much lighter than the cast iron one, is easier to clean and take care of and can heat up as well as cool down quickly. However the downside is that these aluminium ovens rust quite easily and can even melt under high temperatures.
A Scrumptious Feast Over The Camp - Cooking Brisket Dutch Oven
Abhishek is a Camping freak! Visit his website www.Camping-Guru.com and download his FREE Camping Report "Camping With The Family: How To Have A Safe, Fun, And Inexpensive Vacation" and learn some amazing Camping tips and tricks for FREE. Learn how to have the perfect vacation on a shoe-string budget. But hurry, only limited Free copies available! www.Camping-Guru.com.
Camping Food Essentials - Discover How You Can Have Tasty Camping Cooking
People will often think that if you go camping it means you have to have rations of beans and rice. Do not fear that could not be further from the truth. For camp kitchen comfort you will need to take a little larder with you and stock it with the ingredients that you would use at home. You do have to be aware though that your stock cupboard items need to be camping conscious.
Make your food tasty, it is worth your while taking some strong ingredients as they will add instant flavour to what otherwise may be bland food. You can easily knock up easy marinades by putting glazes and spices in a clean glass jar, then giving it a good shake. Even something as basic as some oil, balsamic vinegar and garlic will add some great variety over anything that you decide to grill over the campfire.
Camp Kitchen
Have some fast food on hand, I am not talking about burger king here I am talking about a convenient fresh supply of fruit and vegetables. Also have cans of have preserved food such as tinned fruit, soup and tuna. You need to remember that being out in the open all day will make everyone's appetite all that more keen. Try and choose dishes that are quick to cook, or something that everyone can muck in to help prepare - this way you will all be happy campers.
Try and keep your camping larder simple, often the products we buy have packaging this is rather big and of no use. To cut down on the weight and bulk, discard the original packaging and transfer either into food bags or small pots. This way your items will be easier and lighter to transport. Make sure that if you do remove ingredients, be sure to label them clearly. Often I have put herbs in different pots and then I cannot remember which is which.
You need to consider drinks also when camping. This is often overlooked as most people see the food as the main theme, this is true but you need something to drink! Purchase UHT milk rather than the traditional milk that needs to be refrigerated. It keeps for month's even years when it is not opened. Once opened you will need to consume with a few days, even less if not kept cold. Make sure you have milk cartons that are one pint each; otherwise you could end up wasting unnecessary milk.
For tea and coffee discard the original packaging and keep tea-bags and coffee in smaller lighter containers. It is also a good idea to get some fruit squash as it goes a lot further than conventional fruit juice.
Camping Food Essentials - Discover How You Can Have Tasty Camping Cooking
Click here for the latest product reviews on the latest backpacking sleeping bags which have been tried and tested by me and great deals on hiking sleeping bags so you can sleep in comfort on your adventure.